Dansk:
I min familie er vi absolut vilde med lagkage. Og jeg elsker dem specielt når bundende er hjemmelavede. Min moster Lis har givet mig en genial opskrift på rouladebunde som jeg nu altid bruger til mine lagkagebunde. Og jeg tillader mig her at dele familiehemmeligheden med jer. En portion dej passer præcis til tre runde lagkage bunde. Jeg plejer at bage dem i springforme, så er jeg sikker på ens størrelser.
Moster Lis' opskrift på lagkagebunde:
Ingredienser:
5 æg
3 dl sukker
3 dl mel
evt. lidt vanillesukker
Æg og sukker piskes til det bliver hvidt og luftigt. Sukkeret vendes i. Læg bagepapir i bunden af springformen klippet til størrelsen. Dejen hældes ud i springformen i ca 1-1,5 cm tykkelse.
Bages ved ca 200 grader i ca. 8 minutter indtil bunden har fået en smule farve. Når bundende er kølet af er de klare til at blive lagt sammen til en lagkage. Husk endelig forsigtigt at fjerne bagepapiret fra bundende!
Hvis du ikke har tre springforme kan du bage lagkagebundende en ad gangen i din ene springform, eller du kan bage dejen på en ganske almindelig bageplade og derefter skære kagen ud i to eller fire lige store stykker og lave en firkantet lagkage.
Kagen her er fyldt med en skovbærmousse og er pyntet med flødeskum, bær, små mynteblade og guldflager.
English:
In my family, we absolutely love layercake. And I love them especially when the cake part is homemade. My aunt Lis has given me a brilliant recipe for layercake that I always use to bake my layercakes. Here I'll take the liberty to share her secret familyrecipe with you. One portion of dough fit exactly three round cake bottoms. I usually bake them in a round cake pan, so I'm sure to get the same sizes.
In my family, we absolutely love layercake. And I love them especially when the cake part is homemade. My aunt Lis has given me a brilliant recipe for layercake that I always use to bake my layercakes. Here I'll take the liberty to share her secret familyrecipe with you. One portion of dough fit exactly three round cake bottoms. I usually bake them in a round cake pan, so I'm sure to get the same sizes.
Aunt Lis' recipe for layercake
Ingredients:
5 eggs
3 dl sugar
3 dl flour
optional: a little vanilla sugar
Whip eggs and sugar until it becomes white and fluffy. Gently fold in the sugar. Line three round cake pans with baking paper cut into the size of the cake pan. Pour the batter into the pans in about 1-1,5 cm thickness.
Bake at about 200 degrees for approx. 8 minutes until the cakes has got a bit of color. When the cake is cooled of, it's time to lay them together will the cakecream and filling to your liking. Do not forget to gently remove the baking paper!
If you do not have three circular cake pans you can bake the layercake layers one at a time in your one round pan, or you can bake the dough on an ordinary baking sheet and then cut the cake into two or four equal pieces and make a square layer cake.
The cake on these photos is filled with a forest fruit mousse and is decorated with whipped cream, berries, small mint leaves and gold flakes.
5 eggs
3 dl sugar
3 dl flour
optional: a little vanilla sugar
Whip eggs and sugar until it becomes white and fluffy. Gently fold in the sugar. Line three round cake pans with baking paper cut into the size of the cake pan. Pour the batter into the pans in about 1-1,5 cm thickness.
Bake at about 200 degrees for approx. 8 minutes until the cakes has got a bit of color. When the cake is cooled of, it's time to lay them together will the cakecream and filling to your liking. Do not forget to gently remove the baking paper!
If you do not have three circular cake pans you can bake the layercake layers one at a time in your one round pan, or you can bake the dough on an ordinary baking sheet and then cut the cake into two or four equal pieces and make a square layer cake.
The cake on these photos is filled with a forest fruit mousse and is decorated with whipped cream, berries, small mint leaves and gold flakes.
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